Ella's Kitchen: The Cookbook

The Red One
Author: Ella's Kitchen
Publisher: Hachette UK
ISBN: 0600636402
Category: Cooking
Page: 192
View: 5092
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All the things you love about Ella's Kitchen in a book! 100 easy, tasty and healthy recipes to inspire big and little cooks, ranging from the easiest of snacks and light meals that can be rustled up in minutes to delicious and satisfying dinners. Packed with clever twists and shortcuts to make life as easy as possible for busy parents. For weekends and holidays, when there is a bit more time available, there are leisurely breakfast recipes such as 'Purple' Blueberry Pancakes and more involved cooking projects such as Hooray for the Weekend. Full of fun ideas for getting children involved in preparing, cooking and exploring food. Colour-in features and stickers mean that kids will love the book as much as their parents do.

Ella's Kitchen: The Easy Family Cookbook


Author: Ella's Kitchen
Publisher: Hachette UK
ISBN: 060063227X
Category: Cooking
Page: 192
View: 4928
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Ella's Kitchen: The Easy Family Cook Book is packed with more than 100 easy-to-make and delicious family recipes that bring everyone together to share in life's foody adventures. In chapters organized by mealtime, each recipe has been carefully developed to ensure that it's perfectly balanced and lip-smackingly tasty for little ones and grown-ups alike. Find out which meals are best to adapt for weaning babies, know what to cook for a play-date crowd-pleaser (little friends will go mad for Munchy Cheese and Leek Sausages); and see instantly which dinners keep beautifully warm for when mum or dad gets home ("Your Sunshine Carnival Curry is in the oven!"). Building on the huge success of the previous three books in the series, this latest addition to the Ella's Kitchen Cook Book library is an absolute must for busy families with hungry tummies to feed up and down the family tree.

The Cookbook

The Red One
Author: Ella's Kitchen (Firm)
Publisher: Hamlyn (UK)
ISBN: 9780600626411
Category: Children
Page: 192
View: 874
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The complete guide to feeding babies and young children with easy, healthy and delicious recipes.

Collier's Encyclopedia

With Bibliography and Index
Author: Frank Webster Price
Publisher: N.A
ISBN: N.A
Category: Encyclopedias and dictionaries
Page: N.A
View: 4542
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Science in the Kitchen

A Scientific Treatise on Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
Author: Ella Eaton Kellogg
Publisher: N.A
ISBN: N.A
Category: Cookbooks
Page: 597
View: 8827
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Collier's Encyclopedia


Author: N.A
Publisher: N.A
ISBN: N.A
Category:
Page: N.A
View: 3510
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Collier's Encyclopedia

With Bibliography and Index
Author: Louis Shores
Publisher: N.A
ISBN: N.A
Category: Bibliography
Page: N.A
View: 1805
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Pecan Pies and Homicides


Author: Ellery Adams
Publisher: Penguin
ISBN: 1101637528
Category: Fiction
Page: 304
View: 5426
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Her Charmed Pie Shoppe is open for business, but baker Ella Mae LeFaye is about to discover solving a murder is not as easy as pie… Owning the Charmed Pie Shoppe and serving enchanted treats in the magical town of Havenwood, Georgia, seemed like a little slice of heaven for Ella Mae LeFaye. But now her hopes for both a lasting romance with Hugh Dylan and business success are starting to seem like pie in the sky, and Ella’s left wondering: Where has the magic gone? When an enchanted grove is set ablaze, Ella realizes she has more grave problems. With her magic waning, she’s going to have to sleuth from scratch to stop an arsonist who has no respect for sacred ground—or human life…

Science in the Kitchen

A Scientific Treatise on Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
Author: Ella Ervilla Eaton Kellogg,Ella Ervilla Kellogg
Publisher: N.A
ISBN: N.A
Category: Cooking
Page: 581
View: 9585
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Deleites de la Cocina Mexicana

Healthy Mexican American Cooking
Author: María Luisa Urdaneta,Daryl F. Kanter
Publisher: University of Texas Press
ISBN: 0292786859
Category: Cooking
Page: 256
View: 5611
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Mexican food, Tex-Mex, Southwestern cuisine—call it what you will, the foods that originated in Mexico have become everyone's favorites. Yet as we dig into nachos and enchiladas, many people worry about the fats and calories that traditional Mexican food contains. Deleites de la Cocina Mexicana proves that Mexican cooking can be both delicious and healthy. In this bilingual cookbook, Maria Luisa Urdaneta and Daryl F. Kanter provide over 200 recipes for some of the most popular Mexican dishes-guacamole, frijoles, Spanish rice, chiles rellenos, chile con carne, chalupas, tacos, enchiladas, fajitas, menudo, tamales, and flan-to name only a few. Without sacrificing a bit of flavor, the authors have modified the recipes to increase complex carbohydrates and total dietary fiber, while decreasing saturated and total fats. These modifications make the recipes suitable for people with diabetes-and all those who want to reduce the fats and calories in their diet. Each recipe also includes a nutritional analysis of calories, fats, sodium, etc., and American Diabetic Association exchange rates. Because diabetes is a growing problem in the Mexican-American community, Deleites de la Cocina Mexicana is vital for all those who need to manage their diet without giving up the foods they love. Let it be your one-stop guide to cooking and eating guilt-free Mexican food.