Ella's Kitchen: The Cookbook

The Red One
Author: Ella's Kitchen
Publisher: Hachette UK
ISBN: 0600636402
Category: Cooking
Page: 192
View: 9580
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All the things you love about Ella's Kitchen in a book! 100 easy, tasty and healthy recipes to inspire big and little cooks, ranging from the easiest of snacks and light meals that can be rustled up in minutes to delicious and satisfying dinners. Packed with clever twists and shortcuts to make life as easy as possible for busy parents. For weekends and holidays, when there is a bit more time available, there are leisurely breakfast recipes such as 'Purple' Blueberry Pancakes and more involved cooking projects such as Hooray for the Weekend. Full of fun ideas for getting children involved in preparing, cooking and exploring food. Colour-in features and stickers mean that kids will love the book as much as their parents do.

Ella's Kitchen: The Easy Family Cookbook

FREE SAMPLER
Author: Ella's Kitchen
Publisher: Hachette UK
ISBN: 0600634981
Category: Cooking
Page: 192
View: 1448
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**FREE SAMPLER** Get a sneak peek into the latest Ella's Kitchen book before it publishes in March - full of easy, scrumptious family recipes that your kids will love. Ella's Kitchen: The Easy Family Cook Book is packed with more than 100 easy-to-make and delicious family recipes that bring everyone together to share in life's foody adventures. In chapters organized by mealtime, each recipe has been carefully developed to ensure that it's perfectly balanced and lip-smackingly tasty for little ones and grown-ups alike. Find out which meals are best to adapt for weaning babies, know what to cook for a play-date crowd-pleaser (little friends will go mad for Munchy Cheese and Leek Sausages); and see instantly which dinners keep beautifully warm for when mum or dad gets home ("Your Sunshine Carnival Curry is in the oven!"). Building on the huge success of the previous three books in the series, this latest addition to the Ella's Kitchen Cook Book library is an absolute must for busy families with hungry tummies to feed up and down the family tree.

The Cookbook

The Red One
Author: Ella's Kitchen (Firm)
Publisher: Hamlyn (UK)
ISBN: 9780600626411
Category: Children
Page: 192
View: 8380
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The complete guide to feeding babies and young children with easy, healthy and delicious recipes.

The Farmers' Market Cookbook


Author: Nina Planck
Publisher: Diversion Publishing Corp.
ISBN: 1938120558
Category: Cooking
Page: 224
View: 8462
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From the founder of London’s first farmer’s market, a guide to fresh produce, with recipes included, to make the most of your fresh fruits and veggies! Nina Planck grew up in Virginia, picking tomatoes, corn, beans, melons, and more on the family farm, and selling the fresh produce at farmers’ markets. As an adult, she found herself living in London and—homesick for local food—she started London’s first farmers’ market in 1999. In The Farmers’ Market Cookbook, Nina explains what the farmer knows about every vegetable from asparagus to zucchini—and what the cook needs to know. In more than thirty chapters, each dedicated to cooking with the freshest fruits and vegetables, Nina offers simple and delicious recipes for beef, pork, chicken, and fish, as well as a passel of ideas for perfect side dishes, soups, and desserts—all with produce in the lead role. Try roasted pork chops with apple and horseradish stuffing, blueberry almond crisp, and risotto with oyster mushrooms. Nina also offers tips only farmers would know, kitchen strategies, options for a surplus, advice on what to buy at the market and when, what to look for in an eggplant or a blueberry, and how to keep it all fresh. The Farmers’ Market Cookbook is perfect for any cook who has stared helplessly at fresh produce, praying for inspiration. Includes a foreword by Nigel Slater Note: Some recipe information in this book appears in metric versions

Holidays of the World Cookbook for Students, 2nd Edition

Updated and Revised
Author: Lois Sinaiko Webb,Lindsay Grace Cardella
Publisher: ABC-CLIO
ISBN: 0313383944
Category: Language Arts & Disciplines
Page: 442
View: 5512
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This updated and revised cookbook helps students explore the holiday customs and unique foods of more than 150 countries. • Contains more than 440 recipes from 152 countries around the globe, including entrees, side dishes, desserts, and snacks • Each recipe contains useful details, clearly indicating the exact steps to follow, cooking equipment needed, and how many people it will serve • Provides a thumbnail map for each country • Includes a selected bibliography, index, and glossary with cooking and ingredient terms • Offers safety tips for student cooks

The Piccolo Chef Cookbook

Healthy Cooking With Your Kids
Author: Tina Fanelli Moraccini Lilian Palmieri
Publisher: iUniverse
ISBN: 1475978235
Category: Cooking
Page: 208
View: 386
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Piccolo Chef was founded by two super-busy moms with full-time jobs. The inspiration behind it: their children. Tina Fanelli Moraccini and Lilian Palmieri are mom-preneurs with a vision to make healthy cooking attainable and fun to children of all ages and walks of life. Tina and Lilian opened Piccolo Chef to teach children and their parents the art of healthy cooking and reconnecting with one another through all phases of the cooking process from the garden to the table. They deliver all of this with compelling recipes, highly nutritional ingredients, a kitchen with real tools and a nurturing team-based approach which respects the intelligence and abilities of children in different age groups. The Piccolo Chef Cookbook is no ordinary recipe collection. It is the fruit of four years of award-winning cooking classes, workshops and camps at Piccolo Chef, the leading cooking school for children and teens in Los Angeles.

Science in the Kitchen

A Scientific Treatise on Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
Author: Ella Eaton Kellogg
Publisher: N.A
ISBN: N.A
Category: Cookbooks
Page: 597
View: 6748
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Aunt Ella's Cook Book


Author: N.A
Publisher: N.A
ISBN: N.A
Category: Cooking, American
Page: 205
View: 6881
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Curry Cookbook - Keralan Cuisine - Jay Rai's Indian Kitchen

करी व्यंजनों
Author: Jay Rai
Publisher: Springwood emedia
ISBN: 147612308X
Category: Cooking
Page: N.A
View: 3920
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Jay Rai's Kitchen in this publication travels to Kerala the southern sunshine state famous for golden beaches and its truly irresistible cuisine. Like Goa this part of India has a tropical influence to its dishes and is reflected in the abundance of traditional healthy vegetarian and fish curries. In this ecookbook you will find a comprehensive range of Meat, Fish and Vegetarian curries that will blow your mind. There is also a section on regional pickles and chutneys, plus snacks, bread, rice. Altogether an incredible book with all you will need to produce the authentic Keralan curry.

Pecan Pies and Homicides


Author: Ellery Adams
Publisher: Penguin
ISBN: 1101637528
Category: Fiction
Page: 304
View: 6740
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Her Charmed Pie Shoppe is open for business, but baker Ella Mae LeFaye is about to discover solving a murder is not as easy as pie… Owning the Charmed Pie Shoppe and serving enchanted treats in the magical town of Havenwood, Georgia, seemed like a little slice of heaven for Ella Mae LeFaye. But now her hopes for both a lasting romance with Hugh Dylan and business success are starting to seem like pie in the sky, and Ella’s left wondering: Where has the magic gone? When an enchanted grove is set ablaze, Ella realizes she has more grave problems. With her magic waning, she’s going to have to sleuth from scratch to stop an arsonist who has no respect for sacred ground—or human life…