Everyday Dorie

The Way I Cook
Author: Dorie Greenspan
Publisher: Rux Martin/Houghton Mifflin Harcourt
ISBN: 0544826981
Category: Cooking
Page: 368
View: 9927
The James Beard Award-winning and New York Times magazine columnist shares the irresistibly informal food she makes for her husband and friends.

Antoni in the Kitchen

Author: Antoni Porowski,Mindy Fox
Publisher: Rux Martin/Houghton Mifflin Harcourt
ISBN: 1328631346
Category: Cooking
Page: 272
View: 8623
The food guru and breakout star of the Netflix smash hit Queer Eye unveils the stylishly accessible, healthy recipes fans have been waiting for

Every Day is Saturday: Recipes + Strategies for Easy Cooking, Every Day of the Week (Easy Cookbooks, Weeknight Cookbook, Easy Dinner Recipes)

Author: Sarah Copeland
Publisher: Chronicle Books
ISBN: 9781452168524
Category: Cooking
Page: 256
View: 3629
Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit 100+ delicious easy-to-follow recipes and strategies to make weeknight cooking a breeze: From beloved cookbook author and recipe developer Sarah Copeland, Every Day Is Saturday brims with inspiration. With more than 100 beautiful recipes that make weeknight cooking simple, gorgeous food and lifestyle photography, and easy-to-follow tips for cooking delicious, healthful, sustaining food. This motivating cookbook teaches how to have the Saturday mentality of taking pleasure in cooking food for your family at any occasion, whatever the day of the week. Recipes cover every course, from breakfast to dessert, including dishes perfect for the life occasions of a busy family: potlucks, picnics, lazy Sundays, and casual dinners with friends. A delightful and inspiring resource in a bright and beautiful jacketed package. Sarah Copeland is a wife, mother, award-nominated cookbook author, featured regularly in the New York Times. Food Network veteran, and former food director of Real Simple who believes that good food is a hallmark of a happy life. "It's a worthy primer on modern, healthy family cooking." — Julia Moskin, New York Times "Sarah's get-ahead suggestions, her ideas for gathering people around the table, are down to earth. With Sarah at your side, every day will be Saturday in your home, too." — Dorie Greenspan, award-winning author of Dorie's Cookies and Everyday Dorie Ideal book for weeknight cooks, weekend dreamers, and working parents who want to put great meals at the center of the family table. With recipes and tips to make joyful cooking part of life with dishes that serve more than a single meal. Mouthwatering recipes for every meal including Nostalgia-Wins Blueberry Muffins, Tahini Toast with Lemon and Honey, Creamy Mushroom Soup, shareable grazing platters, Braised Short Rib Supper, Flourless Chocolate Brownie Cake plus drinks, cooking project and resources, and more.

Dorie Daydream In the Land of Idoj - Book Two: Juna

Author: Glenn Murdock
Publisher: Lulu.com
ISBN: 1329152735
Category: Fiction
Page: 192
View: 7005
Over a year, Dorie has desperately tried to find a way back to the strange and mysterious world she abruptly left. Her mission there was incomplete, and her encounter with the evil queen has made her more determined than ever to return. A glimpse of a familiar face and an impulsive decision will bring her back to the land she has longed for. Once there, Dorie sets out on a journey that will takeher to the land's deepest waters and to a new and exciting realm underneath. However, not everything is what it seems and the lessons she learns there are as unfathomable as the waters she lies beneath. Truth, deception and consequence follow Dorie as she continues her dauntless quest to unite a once peaceful and noble land...the Land of Idoj.

Eat Joy

Stories & Comfort Food from 31 Celebrated Writers
Author: Natalie Garrett
Publisher: Black Balloon Publishing
ISBN: 9781936787791
Category: Cooking
Page: 176
View: 7369
An illustrated anthology of essays about the comfort foods--and recipes--that helped writers survive painful times in their lives. With contributions from Chimamanda Ngozi Adichie, Anthony Doerr, Colum McCann, Lev Grossman, Carmen Maria Machado, Claire Messud, Maile Meloy, Alexander Chee, Edwidge Danticat, and many more

The Virginia Quarterly Review

Author: N.A
Publisher: N.A
Category: Literature
Page: N.A
View: 9237


A Guide to Discovering the Joy of Everyday Giving
Author: Linda Harper, Ph.D.
Publisher: Book Hub Inc
ISBN: 1938568257
Category: Self-Help
Page: 97
View: 1999
Daily life continually asks us to make choices about how to give—whether it is our attention, time, energy, talents, love, or even money—to others and to ourselves. Often, we juggle our attempts to meet our own needs and the demands of others. So the decisions we make about what, when, and how much to give, strongly impact the quality of our everyday lives. These choices can cause us stress, turmoil, guilt, exhaustion, and depletion—or they can bring us immeasurable joy, peace of mind, and fulfillment. So what is the key to giving that energizes and fulfills us, rather than exhausts and depletes us? Linda R. Harper’s simple five-step guide will help you rediscover the joy in everyday giving using one question: What are my heart’s true desires at this very moment? Give is not about giving more or giving less. It is about giving from your deepest self and trusting the natural wisdom of your heart’s desires. As you become the giver you were meant to be, you will deepen the meaning of your life through soulful, ordinary acts of giving—both to yourself and to others.

Stand Out

How to Find Your Breakthrough Idea and Build a Following Around It
Author: Dorie Clark
Publisher: Penguin
ISBN: 0698170482
Category: Business & Economics
Page: 224
View: 5238
Standing out is no longer optional Too many people believe that if they keep their heads down and work hard, they’ll be recognized on the merits of their work. But that’s simply not true anymore. “Safe” jobs disappear daily, and the clamor of everyday life drowns out ordinary contributions. To make a name for yourself, to create true job security, and to make a difference in the world, you have to share your unique perspective and inspire others to take action. But in a noisy world where it seems everything’s been said—and shouted from the rooftops—how can your ideas stand out? Fortunately, you don’t have to be a genius or a worldwide superstar to make an impact. Drawing on interviews with more than fifty thought leaders in fields ranging from business to genomics to urban planning, Dorie Clark shows how these masters achieved success and how anyone—with hard work—can do the same. Whether it’s learning to ask the right questions, developing and building on an expert niche, or combining disparate fields to get a new perspective, Clark outlines ways to develop the ideas that set you apart. Of course, having a breakthrough insight is only half the battle. If you really want to share your ideas, you have to find a way to build an audience, communicate your message, and inspire others to embrace your vision. Starting small is fine; Clark provides a step-by-step guide to help you leverage your existing networks, attract new people to your cause, and, ultimately, build a community around your ideas. Featuring vivid examples based on interviews with influencers such as Seth Godin, David Allen, and Daniel Pink, Clark shows you how to break through and ensure that your ideas get noticed. Becoming a thought leader in your company or in your profession is the ultimate career insurance. But—even more important—it’s also a chance to change the world for the better. Whatever your cause, perspective, or point of view, the world can’t afford for the best ideas to remain buried inside you. Whether it’s how to improve the educational system or how to make your company more efficient, your ideas matter. The world needs your insights, and it’s time to be bold.

Daniel Boulud's Cafe Boulud Cookbook

Author: Daniel Boulud,Dorie Greenspan
Publisher: Simon and Schuster
ISBN: 068486343X
Category: Cooking
Page: 400
View: 7887
Presents a selection of recipes that includes classic French dishes, seasonal specialties, ethnic foods, and vegetarian dishes

Tennessee Librarian

Quarterly Journal of the Tennessee Library Association
Author: N.A
Publisher: N.A
Category: Libraries
Page: N.A
View: 9624